Resepi: Pancake with Strawberry Sauce

Ingredients:

2 cups tepung instant pancake Bluebird
1 biji telur
1/2 cup almond milk (or coconut flavoured almond milk)

For the strawberry sauce:
4 pieces of fresh strawberries, the more the better
4 tbsp sugar, the less the healthier, or better use honey

How to cook:

1. Mix together the instant pancake flour with egg and almond milk. Whisk till combined.
2. Pour on a preheat non stick pan. Cook on both sides.
3. For the strawberry sauce, cook all the ingredients together. Constantly stir till the strawberry is dissolved 80% or as desired.
4. Pour the sauce on top of the pancake.

Recepi: Cinnamon Rolls

Ingredients:

A:
3.5 cups / 440 g flour
2 tbsp / 30 g sugar
1 tsp/ 5 g salt

2 eggs

2/3 cup / 160 ml lukewarm milk

B:
25 g fresh yeast  or   2 1/4 tsp active dry yeast
1 tsp / 5g brown sugar
1/3 cup / 80 ml lukewarm milk

4 tbsp/ 56 g melted butter

C:
5tbs / 70 g butter (room temperature)
1/2 cup / 100 g packed light brown sugar
2 tbs / 13g ground cinnamon

D:
1cup / 120 g powdered sugar
1 tsp / 5g vanilla extract
2 tbsp / 30ml milk

Methods:

1. Mix together ingredient B.
2. Stir to combine ingredient A and B.
3. Add in melted butter. Mix till you get a perfect dough. Add in extra flour if the dough is too sticky.
4. Let the dough rest for 10 minutes. Meanwhile, stir to combine C ingredients until a paste obtained.
5. After 10 minutes, roll dough for 1/2 inch.
6. Spread the cinnamon paste on the dough. Roll the dough and cut around 3 cm each.
7. Arrange the cut rolls on a baking pan with 3 cm space between them. Cover the pan with a plastic wrap and let it rest in a warm place for about 1 hour, or until doubled in size
8. Bake at 180 degress (prehest 180 degress) oven in 15-20 minutes until lightly browned.
9. Stir together ingredients D until a sauce is obtained. Pour the sauce on the baked rolls.
10. Serve warm with a cup of milk.

Source:

Resepi: Satay Ayam

Satay Ayam

The Ingredients:

Seekor ayam (Ambil isi sahaja, ambil juga kulit, potong dadu) - boleh dapat dalam 40 cucuk

Bahan kisar:
5 btg serai
5 biji bawang merah
4 ulas bawang putih
2 inci kunyit hidup
5 tbsp minyak masak
3 cawan gula (it is a lot)
1 tbsp jintan halus
Serbuk kunyit (andai ingin tambah lebih warna kuning)

3 batang serai (diikat, akan guna untuk merenjis minyak semasa membakar)
Setengah cawan minyak masak (untuk drenjis sewaktu membakar)

Step by step:

1. Blend all the ingredients together.
2. Perap bersama ayam semalaman (lagi lama lagi sedap). Never put them in the fridge.
3. Cucuk dalam 5 isi ayam pada sebatang lidi. Kulit di tengah (the part that I love most).
4. Bakarrrrr.

Tips:

• Rendam dahulu batang lidi dalam airsupaya tak cepat patah/ hangus semasa bakar.
• Perapkan ayam semalaman, jangan masuk dalam peti ais (kerana akan menyebabkan air ayam keluar dan bahan perap tidak meresap ke dalam ayam)
• Garam dilarang sama sekali, garam akan mengelakkan perapan meresap ke dalam ayam.
• Gula akan menghasilkan satay yang berkilat dan manis.

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